Wednesday Night 

Meal at 5:15 p.m. | Classes at 6:30 p.m. - 7:30 p.m.

Children's Music starts at 6:00 p.m. and 6:15 p.m.
Children’s Program starts at 6:30 p.m.
Youth Program starts at 6:30 p.m.
College Program starts at 6:30 p.m.
Chancel Choir starts at 7:00 p.m.

Reserve Your Meal

Class Information

Meal Information

Classes

November 5th - December 3rd

Dive deeper into your faith on Wednesday nights! 

Methodism Deep Dive

Pastor Will

The Vine

November 5th - December 3rd

Learn about the History of the People called Methodists, the history and structure of the United Methodist Church, and our Theology and Polity today.

The Parables of Jesus

Pastor Jason

Prigmore Room

November 5th - December 3rd

Join Pastor Jason each week as he discusses one of the parables of Jesus and how it can apply to our living today.

The Tears of Things by Richard Rhor

Pastor Michelle

The Parlor

November 5th - December 3rd

Join Pastor Michelle as we explore Rhor's newest book that explores the wisdom of Old Testament prophets in the face of suffering and injustice.  Rhor teaches how to move beyond anger and blame to embrace the transformative power of lament and compassion as an approach to healing social injustices.

Meal 

You can reserve your meal and pre-pay for it below. If you choose to not pre-pay you can pay with cash or card when you arrive on Wednesday evening. The deadline to submit a meal reservation is 11:00 a.m. on Tuesday. The order form below will not accept responses after 11:00 a.m. on Tuesday. You can fill out your meal reservation for the following week starting Thursday morning.

Please click the button below to make your meal reservation or call the church office at
423-756-2021. 

Dinner Costs

Adults: $10
Children: $5 (3 and under are free)
Family: $30

Menu

November 5th: Comfort Pot Pie, Roasted Carrots, Garden Salad, Rolls, Chicken Salad Salad, (Vegetarian Protein Option: Falafel), and Hummingbird Cake
November 12th: Chicken and Rice Spread, Garden Salad, Roasted Seasonal Vegetables, Garlic Bread, Nut & Craisin Salad (Vegetarian Protein Option: Vegan Plant-Based Chik'n Strips), and Oreo Pudding
November 19th: Chicken and Dressing Bake, Gravy and Cranberry Sauce, Sweet Potato Casserole, Mashed Potatoes, Green Beans, Classic
Chicken Salad (Vegetarian Protein Option: Vegan Plant-Based Chik'n Strips), and Pumpkin Cake
December 3rd: Lemon Pepper Chicken Dinner, Roasted Potatoes, Broccoli Salad, Rolls, Greek Salad (Vegetarian Protein Option: Falafel), and Banana Pudding
December 10th: Meatloaf Buffet, Mashed Potatoes, Buttery Peas, Garlic Bread, Cobb Salad (Vegetarian Protein Option: Vegan Plant-Based Chik'n Strips), and Nutella Chocolate Cake

Reserve Your Meal

Pre-pay

After reserving your meals, you can pre-pay below or pay in person, we accept cash and card.

Choose the fund Prime Time Wednesday Meals.