Wednesday Night
Meal at 5:15 p.m. | Classes at 6:30 p.m. - 7:30 p.m.
Music Programs:
Children's JumpStart Choir: 5:45 p.m.
Children's 4yr. - 1st Grade Choir: 6:00 p.m.
Children's JumpStart Instrumental Music: 6:30 p.m.
Chancel Ringers: 6:00 p.m.
Chancel Choir: 7:00 p.m.
Ministry Programs:
Youth Program: 4:45 p.m. Missions, 5:30 p.m. Meal, 6:30 p.m. Lesson and Games
Children’s Program: 6:30 p.m.
College Program: 6:30 p.m.
Adult Classes: 6:30 p.m.
Classes
Dive deeper into your faith on Wednesday nights!
Unpacking the UMC Social Principles
Led by United Women in Faith
The Vine
“The gospel of Christ knows of no religion but social; no holiness but social holiness” - John Wesley. Wesley’s reminder that "holiness is social" means our faith is meant to be lived out together, through deep community connection and care for the world. That is clear. Oftentimes. however, we can feel stuck and overwhelmed by all of the work that needs to be done. Join United Women in Faith as we unpack the UMC’s Social Principles and explore some specific ways that we can make a difference in our local community. Everyone is welcome.
Meal
You can reserve your meal and pre-pay for it below. If you choose to not pre-pay you can pay with cash or card when you arrive on Wednesday evening. The deadline to submit a meal reservation is 11:00 a.m. on Tuesday. The order form below will not accept responses after 11:00 a.m. on Tuesday. You can fill out your meal reservation for the following week starting Thursday morning.
Please click the button below to make your meal reservation or call the church office at
423-756-2021.
Dinner Costs
Adults: $10
Children: $5 (3 and under are free)
Family: $30
Menu
November 4th: Chicken Tetrazzini, Brussels Sprouts Gratin, Garden Salad, Garlic Toast, Nut & Craisin Salad, Vegetarian Option: Vegan Plant-Based Chik'n Strips, and Turtle Cheesecake Trifle
November 11th: Baked Pork Chops, Collard Greens, Hash Brown Casserole, Rolls, Classic Chicken Salad, Vegetarian Option: Vegan Plant-Based Chik'n Strips, and Chocolate Trifle
November 18th: Chicken & Dressing Bake, Gravy, Cranberry Sauce, Sweet Potato Casserole, Green Beans, Nut & Craisin Salad, Vegetarian Option: Vegan Plant-Based Chik'n Strips, and Pumpkin Cake
November 25th: No Prime Time
November 11th: Baked Pork Chops, Collard Greens, Hash Brown Casserole, Rolls, Classic Chicken Salad, Vegetarian Option: Vegan Plant-Based Chik'n Strips, and Chocolate Trifle
November 18th: Chicken & Dressing Bake, Gravy, Cranberry Sauce, Sweet Potato Casserole, Green Beans, Nut & Craisin Salad, Vegetarian Option: Vegan Plant-Based Chik'n Strips, and Pumpkin Cake
November 25th: No Prime Time