Every Wednesday Night | Meal at 5:15 | Lesson at 6pm.
Youth and Children’s programming starts at 6 p.m. 


Faithful and Inclusive | The Oak Street Center Room 101/102

Join us for the Faithful and Inclusive video series as we discuss how we read the Bible and interpret scripture. The study will allow you to gain an understanding of how United Methodists can be both obedient to God’s Word and fully welcoming to LGBTQ persons in the church. The series will be facilitated by members of the Haven Reconciling Sunday School Class utilizing the video series developed by Rev. Rob Fuquay, pastor of one of the largest United Methodist congregations in the country. The series fosters open discussion to navigate through this thorny issue, relying on the biblical-interpretation approach of Methodism’s founder, John Wesley. Each video session also features the faith journeys of members of the LGBTQ community and their families.

Book Study | The Vine

“Let Go: Leaning into the Future without Fear” by Matt Miofsky – Led by Rev. Dr. Will Lauderback – Using the stories from the Exodus this book and study will help participants lean into our new reality and the future that God has in store for us with hope rather than fear! We will cover a chapter a week starting week one. Books will be available in the church office

Understanding the Mindset of Poverty  | The Conference Room

Join Brother Barry, Director of Mustard Tree Ministries and Pastor of Missions and Outreach, to learn more about poverty, the mindset of those who are in poverty, and how we can join together to help break the cycle of poverty.


You can reserve your meal and pre-pay for it below. If you choose to not pre-pay you can pay with cash or card when you arrive on Wednesday evening. The deadline to submit a meal reservation is 4pm on Monday.

Please note: Servers will be wearing masks and conducting extra cleaning procedures in order to reduce the spread of COVID-19.

Dinner Costs 

Adults $10 each (meal or salad)
Children - $5 (3 and under free)
Family max - $30


September 15
Regular menu item: Ritz Cracker Chicken, Glazed Carrots, Cauliflower w/cheese, Roll
Entree salad:Chicken Salad Salad
Dessert: Chocolate Trifle
Drinks: tea, lemonade

September 22
Regular menu item: Baked Spaghetti, Garden Salad, Garlic Bread
Entree salad:Turkey Cobb Salad
Dessert: Bread Pudding
Drinks: tea, lemonade

September 29
Regular menu item: Baked Pork Chop, Roasted Vegetables, Mac & Cheese, Roll
Entree salad: Fajita Salad
Dessert: Apple Crisp
Drinks: tea, lemonade


After reserving your meals, you can pre-pay below.  If you'd rather pay in person, we accept cash and card.  Choose the fund Prime Time Wednesday Meals. 

Dinner Costs: Adults $10 each (meal or salad) | Children - $5 (3 and under free) | Family max - $30