Wednesday Night
Meal at 5:15 p.m. | Classes at 6:30 p.m. - 7:30 p.m.
Children's Music starts at 6:00 p.m. and 6:15 p.m.
Children’s Program starts at 6:30 p.m.
Youth Program starts at 6:30 p.m.
College Program starts at 6:30 p.m.
Chancel Choir starts at 7:00 p.m.
Classes
Dive deeper into your faith on Wednesday nights!
Classes will resume on August 12th. Have a great summer!
Meal
You can reserve your meal and pre-pay for it below. If you choose to not pre-pay you can pay with cash or card when you arrive on Wednesday evening. The deadline to submit a meal reservation is 11:00 a.m. on Tuesday. The order form below will not accept responses after 11:00 a.m. on Tuesday. You can fill out your meal reservation for the following week starting Thursday morning.
Please click the button below to make your meal reservation or call the church office at
423-756-2021.
Dinner Costs
Adults: $10
Children: $5 (3 and under are free)
Family: $30
Menu
August 12
Hour Place Favorite - Chicken tenders, green beans, mac & cheese, rolls
Nut & Craisin Salad — Grilled chicken on a bed of salad greens with tomato, cucumber, candied walnuts, craisins & carrots (vegetarian option: vegan plant-based chik'n strips)
Dessert — Banana pudding
August 19
Southern BBQ Spread — Barbecue pork, baked beans, coleslaw, cornbread
Cobb Salad — Grilled chicken on a bed of salad greens with bacon, ham, tomato, cucumber, cheddar cheese & a hard-boiled egg (vegan plant-based chik'n strips)
Dessert — Coca-Cola cake
August 26
Fajita Fiesta — Chicken fajita casserole, tortilla chips, black bean & corn salsa, watermelon
Chicken Salad Salad — A scoop of homemade chicken salad on a bed of salad greens with tomato, cucumber & cheddar cheese (vegetarian option: vegan plant-based chik'n strips)
Dessert — Churro bars
Hour Place Favorite - Chicken tenders, green beans, mac & cheese, rolls
Nut & Craisin Salad — Grilled chicken on a bed of salad greens with tomato, cucumber, candied walnuts, craisins & carrots (vegetarian option: vegan plant-based chik'n strips)
Dessert — Banana pudding
August 19
Southern BBQ Spread — Barbecue pork, baked beans, coleslaw, cornbread
Cobb Salad — Grilled chicken on a bed of salad greens with bacon, ham, tomato, cucumber, cheddar cheese & a hard-boiled egg (vegan plant-based chik'n strips)
Dessert — Coca-Cola cake
August 26
Fajita Fiesta — Chicken fajita casserole, tortilla chips, black bean & corn salsa, watermelon
Chicken Salad Salad — A scoop of homemade chicken salad on a bed of salad greens with tomato, cucumber & cheddar cheese (vegetarian option: vegan plant-based chik'n strips)
Dessert — Churro bars