Wednesday Night 

Meal at 5:30 p.m. | Classes at 6:30 p.m. - 7:30 p.m.

Children's Music starts at 6:00 p.m. and 6:15 p.m.
Children’s Program starts at 6:30 p.m.
Youth Program starts at 6:30 p.m.

Classes

April 23rd - May 21st

Dive deeper into your faith on Wednesday nights with these classes! 

“What If We Get It Right: Visions of Climate Futures”

Pastor Caroline Archer

April 23rd - May 21st

The Oak Street Center Room 101/102

Our changing climate brings with it problems that can feel too big to solve. Join us in a study based on “What If We Get It Right: Visions of Climate Futures” to explore climate solutions in the fields of science, policy, culture, and justice. We’ll build our capacity to lean into hope together by considering how each solution we discuss can be a way of practicing resurrection and building Christ’s Kingdom. 

"Forgiveness"

Pastor Jason Gattis

April 30th - May 21st

The Vine

"There is nothing more crippling than holding on to anger. Anger, more than any other emotion, has the power to consume all aspects of our lives, distort our sense of purpose, and destroy our relationship with God. Adam Hamilton argues that revelation comes when we realize that forgiveness is a gift we give ourselves rather than to someone else. He also contends that only when we learn to forgive others and ourselves can we truly receive forgiveness from God."

Meal 

You can reserve your meal and pre-pay for it below. If you choose to not pre-pay you can pay with cash or card when you arrive on Wednesday evening. The deadline to submit a meal reservation is 11:00 a.m. on Tuesday. The order form below will not accept responses after 11:00 a.m. on Tuesday. You can fill out your meal reservation for the following week starting Thursday morning.

Please click the button below to make your meal reservation or call the church office at
423-756-2021. 

Dinner Costs

Adults - $10 each (meal or salad)
Children - $5 (3 and under are free)
Family - $30

Menu

May 7th - Baked Pork Chop, Scalloped Potatoes, Tomato Cucumber Salad, Coca Cola Cake; Fajita Salad
May 14th - Chicken Tetrazzini, Glazed Carrots, Roasted Brussel Sprouts, Apple Crisp; Chef Salad
May 21st - Chicken Tenders, Mac and Cheese, Green Beans, Banana Pudding; Summer Salad

Pre-pay

After reserving your meals, you can pre-pay below or pay in person, we accept cash and card.

Choose the fund Prime Time Wednesday Meals.