This Week's Menu:
November 11th:
Regular Meal: Baked Pork Chops
Entree Salad: Classic Chicken Salad
Vegetarian Option: Vegan Plant-Based Chik'n Strips
Sides: Collard Greens and Hash Brown Casserole
Bread: Rolls
Dessert: Chocolate Trifle
You can reserve your meal and pre-pay for it below. If you choose to not pre-pay you can pay with cash or card when you arrive on Wednesday evening. The deadline to submit a meal reservation is 11:00 a.m. on Wednesday. The order form below will not accept responses after 11:00 a.m. on Wednesday. You can fill out your meal reservation for the following week starting Friday morning.