January 26th - 30th
provided by Hour Place Restaurant
Monday - Chicken Tenders, Tater Tots, Fresh Apple Slices, Cornbread, Milk
Tuesday - Chicken Cordon Bleu Casserole, Steamed Broccoli, Glazed Carrots, Rolls, Milk
Wednesday - Cheese Quesadillas, French Fries, Peaches, Milk
Thursday - Meatballs & Marinara Sauce, Mashed Potatoes, Mixed Veggies, Garlic Bread, Milk
Friday - Bruschetta Chicken Pasta, Green Beans, Seasonal Fresh Fruit, Rolls, Milk

February 13th – In-Service Day (all staff attend)
February 16th
March 30th – April 6th
May 22nd
May 25th
June 18th – In-Service Day (all staff attend)
June 19th
July 3rd – 10th
August 10th – In-Service Day (all staff attend)
September 7th
October 12th – 16th
November 25th – 27th
December 21st – 31st

Click here to view and fill out the medical information form. Send form to cecdirector@fcumc.org

Little Lambs (infant) – Butterflies (two’s)
Monthly - $1469.00  |   Semi-Monthly – $734.50

Yellowbirds ( 3 year old - 4 year old classroom)
Monthly - $1278.33    |  Semi-Monthly - $639.17

CEC Supply Fee due in March and September
$95 one child   |   $160 two children
 
New Enrollment
Application fee (due to be placed on waitlist), non-refundable - $55 one-time
Enrollment fee (due upon enrollment), non-refundable - $315 one-time

Contact director at cecdirector@fcumc.org for part-time rates
Tuition is done through automatic draft (Vanco).

Click here to fill out the automatic draft authorization form. 

Click here to review the parent handbook